Delights of the Sea and the Earth: The Typical Kitchen of Civitavecchia.
Introduction
Civitavecchia is not only the starting point for cruises: it is also a perfect destination for lovers of good food. The local cuisine is a mix of maritime traditions and flavors typical of Lazio, which you absolutely cannot miss.
1. Typical Dishes to Test
- Civitavecchiese Fish Soup: A damn to the sea, this soup is an explosion of authentic flavors: fresh fish, crustaceans and molluscs blend into a tasty and fragrant broth. Each spoon tells the work of the fishermen and the warmth of the family tables.
- Polpetti Drowned at Civitavecchiese: Small opulps cooked slowly in a sauce full of tomatoes, garlic and chilli. This dish envelops the senses with the scent of the Mediterranean and the intense taste of home cooking.
- Snails with Sugo: A dish with an ancient flavor, a symbol of conviviality and peasant tradition. Snails, cooked in a spicy and aromatic sauce, are a tribute to the rustic cuisine that celebrates time and patience.
- Fettuccine at the Scoglio: A timeless classic, where fresh fettuccine is enriched with clams, mussels, shrimps and squid. Each bite is a journey through the flavors of the sea, enhanced by the simplicity of the ingredients.
- Polpo and Pecorino Spaghetti: An Embrace between the Sea and the Earth:
A dish that celebrates the encounter between the sea and the land, where the octopus, tender and tasty, blends with the creaminess of pecorino, creating a perfect harmony of tastes. Every fork is a sensory journey that tells a love story. - Paranza frying : A mix of small fried, crispy and tasty fish.
- Easter Pizza Civitavecchiese: Sweet or savory, this soft and aromatic pizza is an unmissable ritual in the houses of Civitavecchia during the holidays. A bite evokes the scent of the oven and the joy of sharing.
- Christmas Biscottini: Small sweet treasures, flavored with cinnamon, anise or orange peel. Christmas cookies bring with them the magical atmosphere of the holidays, between lights and songs, and are the perfect gift to share.
2. Where to eat
- Restaurants on the seafront: Perfect for a romantic dinner or to taste fish dishes overlooking the sea.
- Traditional Tratres: For an authentic experience, look for small trattorias that offer daily menus based on local products.
3. Gastronomy Events
During the year, Civitavecchia hosts fairs and culinary events where you can taste local specialties. Do not miss the Fish Festival or the days dedicated to the wines of Lazio.
Living Civitavecchia Through Taste
Each typical dish is an open window on the beating heart of Civitavecchia. It is the kitchen that speaks, that unites, that excites. All you have to do is immerse yourself in this journey of flavors and be conquered by a timeless tradition.
Conclusion
If you are a food enthusiast, Civitavecchia is the perfect place to start your gastronomic journey. Book with us and ask for advice on the best restaurants in the area!
